Chinese Food
Taro glutinous rice cake
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My relatives sent some taro. Each one is about 1000 grams. I've made taro meat and sugar taro. Today, I'll change my way of eating. I'll make a taro glutinous rice cake. It's rich in breakfast content. It's very popular. Look at the temperament.
Cooking ingredients
Cooking Steps
Step1:Taro peeled. Cleaned. Only a small part.
Step2:Weighed 300 grams. Cut into small pieces. Steam under the pot.
Step3:Mix the steamed taro with 300g glutinous rice flour and 50g white sugar. Knead with gloves and less boiling water.
Step4:Knead it into a soft and hard dough. If it's too soft, add some glutinous rice flour. If it's too dry, add some boiled water.
Step5:Divide into small balls, rub them into circles and flatten them in a sesame dish.
Step6:Heat the pan with oil. Fry the pancakes into golden brown.
Step7:Turn it over and fry it until it's golden on both sides.
Step8:It's sweet but not greasy. It's waxy but not sticky. It's delicious. I'm reluctant to go after eating.
Cooking tips:If it's a gas stove, I'll fry it slowly on a small fire. I use an electric pancake pan, and I stick some melon seeds on it. It's just as delicious. There are skills in making delicious dishes.
