Chinese Food
Stewed rice with taro ribs
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I haven't been to school for a long time since I moved, and I finally got it all done. I also went back to Zhejiang for a few days. Ha ha, I can study at ease. I just learned eight or nine hours a day in the Europa lessons the day after tomorrow, so I can't make myself too much of what I eat. So my brain began to wander. I used some existing ingredients to make this stewed rice, saving time and energy. What's more, it's super delicious.
Cooking ingredients
Cooking Steps
Step1:You can choose more meat for the ribs of this dish. It's better for the meat seller to chop longer. My last time I bought the pork ribs for braised in brown sauce, I used them to make this. That's more enjoyable to ea
Step2:Put water in the pot, add ribs, a spoonful of cooking wine, boil in warm water, rinse off the froth and drain the water for us
Step3:Prepare a larger container. Put in the spareribs. Then pour in half a spoon of cooking wine, one spoon of soy sauce and a little ginger foam
Step4:Put on gloves and turn over. Let the ribs be evenly covered with sauce. It's about half an hour. I pickled them the night before
Step5:Side dishes can be changed according to your own preference. For example, mushrooms and potatoes. I just have taro today. Just peel and dice it
Step6:Dice like an onio
Step7:Carrots are peeled and diced. This is for nutrition and better color
Step8:Put in oil in a cold pot. Add a little sugar and stir fry slowly over low heat
Step9:In the middle, you can use a spatula to pledge. Bubbl
Step10:Drain the spareribs and pour them in. Stir fry them quickly. Coat them with sugar
Step11:Parents with strong taste can put a small amount of soy sauc
Step12:Then pour in all the trimmings just cut. Stir fry them quickly. It's OK to turn the fire at this time
Step13:A little salt. Chicken powder for seasoning
Step14:I use an electric pressure cooker to cook rice, because it doesn't cost water. So I use less water than usual to cook rice, otherwise it will become porridge later. It's too thin, because there is soup in the fried ribs, so it's absolutely enough. Don't worry about pressing the cooking key. Those who like eating the pot can cook it and press the key again to stew for a while
Step15:No exaggeration, the smell of the house
Step16:Today, I added taro. I think it tastes better. It's glutinous. I'm right about the oil and gas absorbed by the ribs. As soon as the water is just a little more, it's thin
Step17:Put the pot in the bowl and sprinkle some green onio
Step18:It's recommended to stew more if there are many people in the family, otherwise it's not enough
Step19:It's better with a little fruit
Step20:My own salad dressin
Step21:The cucumbers you bought are crispy and delicious after freezing. You can try them
Step22:In autumn, the girls who love beauty remember to make more soup and drink more water for their skin. Today, I cook Guiyuan red date tea. The glass teapot bought from a treasure can be boiled directly on the fire
Step23:Eat stewed pork ribs, ea
Step24:
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. They will share food and some life trends every day. Those who don't understand can ask me directly by private mail. There are also food groups that can apply to join [only for girls] who have skills in cooking and delicious food.
