Chinese Food
Taro paste
(71326 views)
I really don't know what dish to make. I suddenly want to make a dish when I was a child.
Cooking ingredients
Cooking Steps
Step1:Wash taro. Boil it in water until it is tender by hand. Then peel off the skin by hand.
Step2:In the pot, heat the oil. Pour in the taro. Knead it all with a shovel. (if the shovel is not flat, use another tool to flatten the taro.) pour water quickly and don't wait for it to dry.
Step3:Put in the ginger and lettuce leaves. Wait five or six minutes and put in the green onion. Then add some salt and monosodium glutamate. Stir fry again and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
