Chinese Food
Let's cook a pot of delicious taro rice in autumn
(105998 views)
As a child, Gary grew taro. Every autumn, he cooked a pot of delicious taro rice to celebrate the festival. When he grew up, he missed the crispy pot very much. He took a mouthful of glutinous rice full of happiness. Although there is no firewood, the iron pot is still delicious.
Cooking ingredients
Cooking Steps
Step1:Cut taro into pieces. Cut meat into small particles. Sliced ginger. Chopped garlic.
Step2:Rice soak for two hours.
Step3:Sliced mushrooms, diced sausages and washed with sea rice.
Step4:Stir fried ginger and garlic.
Step5:Add oyster sauce, soy sauce, salt and stir fry evenly.
Step6:Add sausages, Haimi, mushrooms and stir fry.
Step7:Add taro and stir fry.
Step8:Stir fry the rice evenly.
Step9:Add in the water that has just finished and boil it. Turn to medium low heat and cook for about 25 minutes. OK. Challenge according to the actual situation. Ripe.
Step10:Finally, add the chives. Mix the cooked peanuts. There will be a pot of rice under i
Step11:Taro is very sticky. Rice is very fragrant. awesome.
Cooking tips:There are skills in making delicious dishes.
