Cooking Steps

1. 

   Step1:The rice we eat at home is soaked in water one day in advance, which is used to make rice paste.

2. 

   Step2:It's better to make rice syrup with juice machine, wall breaking machine and cooking machine. In short, it's better to make thick rice syrup

3. 

   Step3:Cut taro into shreds. The thinner the better. Cut and put salt, chicken essence and pepper into the pot. Mix well. Let taro become soft.

4. 

   Step4:If you like to eat scallion, you can put it in the scallion section. If you don't like it, don't put it. Put the shredded taro in a flat plate with oil. It's about 23 cm thick.

5. 

   Step5:Steam in water. 2 cm thick steam for 20 minutes. 3 cm thick steam for 25 minutes. Steam and let cool. Cut into pieces and eat.

6. 

   Step6:You can also fry it in an oil pan until both sides are golden.