Chinese Food
Taro cake with ancient taste
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Cooking ingredients
Cooking Steps
Step1:Wash taro and peel. Cut into small pieces for us
Step2:Start the pot and boil the water. Put in the taro after boiling. Steam for 3050 minutes. The taro can be cooked thoroughly
Step3:Mash the cooked taro. Add sugar and lard. Mix until the lard is melted. Add purple potato powder to make the taro look better
Step4:Use two biscuits to hold the mixed taro paste. Press it neatly. Roll a circle of white sesame on the edge
Step5:Break up the eggs. Add 20g water and mix wel
Step6:Take taro cake and quickly soak it in egg liquid. Take it out
Step7:Heat up the oil. Put in the taro cake. Fry until the color on the surface becomes darker. In the whole process, medium and small fire. Don't burn. Otherwise, it will be easily burnt
Cooking tips:1. You can also use the same amount of butter, coconut oil and edible oil to replace lard. But lard will taste better. 2. I use taro very powder. It has less water. So I don't need to fry it. If the taro is wet, you can fry it over a small heat. Evaporate part of the water. When the taro is not stained with the pot, you'd better use a non stick pot. Just use a small heat to avoid the paste pot. 3. If you don't touch the pot, you'd better use a non stick pot If you want to fry it, you can also use the oven. After preheating, bake it at 150 ° C for about 1015 minutes, then you can cook delicious dishes.
