Cooking Steps

1. 

   Step1:Cut the pork into pieces; wash the taro, peel it, cut the hob and soak it in water.

2. 

   Step2:Put water in the pot, put in the streaky pork, the seasoning wine, boil over the fire, skim off the froth, take it out, and rinse off the froth with hot water.

3. 

   Step3:Put the wok on the fire. Put the oil. Heat the oil. Turn the wok to a low heat. Put the lollipop. Stir continuously. Stir the lollipop until it is slightly yellow

4. 

   Step4:Put the streaky pork. Stir fry constantly. Color it. Turn off the fire.

5. 

   Step5:Set the pot on fire. Put in the streaky pork. Add water but not meat. Put taro, scallion, ginger, garlic, star anise, soy sauce, salt. Bring to a boil. Turn to low heat and simmer for 30 minutes