Cooking Steps

1. 

   Step1:Prepare materials. Dice taro, bacon and sausage.

2. 

   Step2:Use clear water to boil the sticky rice flour into a paste. It doesn't matter if you dilute it.

3. 

   Step3:Stir fry bacon, sausages and dried shrimps until fragrant and ready to serve.

4. 

   Step4:Stir fry taro seeds in a hot oil pan until slightly yellow. Add a little water, cover and cook for a while. Then add sauteed bacon, sausages and shrimps. Stir well with five spice powder and salt.

5. 

   Step5:When it's hot, pour the fried taro seeds and other materials into the sticky rice paste and stir evenly.

6. 

   Step6:Pour the batter into the oiled plate.

7. 

   Step7:Boil the water in the pot. Put in the taro paste. Steam over high heat for 40 minutes. In the middle of the pot, remember to add water to avoid burning.

8. 

   Step8:Refrigerate for one night. Cut.