Chinese Food
The food of xiangskr people comes out in one pot - braised rice with pork and taro
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Autumn is also a good time to eat taro. Have you tried to stew rice with taro? If you haven't tried, try it. It's delicious. I use a small taro. A big taro is delicious. It's just that the taste of the two taros is different. Remember to put meat. Even if you don't eat it, you should also put some borrowed flavor. Otherwise, it's not so fragrant. The taste is heavier and a little more raw smoke. It's delicious-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for this dis
Step2:Sliced meat, peeled taro, sliced scallio
Step3:Add a little oil to the pot. Heat up and put in the meat slices. Fry until the color changes, then put in a little soy sauce. Then put in the taro and onion. Stir evenly
Step4:Clean the rice and put it into the rice cooke
Step5:Add fried ingredient
Step6:Add enough water. Press the cook butto
Step7:After the program is over, the rice will be cooked. After mixing, you can eat it
Cooking tips:1. Braised pork is more delicious. 2. There are skills to change it into taro.
