Cooking Steps

1. 

   Step1:Wash taro and control water.

2. 

   Step2:Boil the water in the pot. Put in taro. Cook for 10 minutes.

3. 

   Step3:Taro out. Over cold water. Peeling. Ready to use.

4. 

   Step4:Put 2000ml of water into the casserole, boil it and put in taro. Add 50g of brown sugar.

5. 

   Step5:Open the water and put on the lid. Cook for 30 minutes over low heat.

6. 

   Step6:After cooking, turn off the heat and add 3 tbsp Sweet Osmanthus (the taste depends on your taste).

7. 

   Step7:Sweet and glutinous sweet and fragrant taro.