Chinese Food
Steamed taro with minced garlic and pepper
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Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and regulating the functions of Qi and phlegm. But taro contains more starch. Eating too much will lead to bloating.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and wash taro in Lip
Step2:Cut taro into small pieces and put them on the plate for later use. Mix the soy sauce with raw soy sauce, oyster sauce, sugar and a little water. Prepare garlic, peeled, chopped and chopped with peppers
Step3:Add the new cooking oil of golden dragon fish nutrition and vitamin
Step4:Add minced garlic and peppers. Stir fry to tast
Step5:Pour in the sauce. Turn off the heat after boilin
Step6:Pour the cooked sauce on the tar
Step7:Cover the top of the plate with a large plate or a plastic wrap
Step8:Turn the boiling water to medium heat and steam for about 2030 minutes. Sprinkle the scallion in the pot
Step9:Finished produc
Cooking tips:Taro should not be eaten raw. If you eat the uncooked taro, its mucus will irritate your throat and cause discomfort. Therefore, you should cook the taro thoroughly. Chopsticks can be inserted as the standard of cooking. There are skills in making delicious dishes.
