Cooking Steps

1. 

   Step1:Prepare ingredients. The egg tarts are ready-made. It is suggested that hemps should also be purchased directly. Remember to take it out of the refrigerator in advance and put it at room temperature to soften it. But don't soften it too soft, otherwise it's not easy to operate. Purple potato and taro are washed and peeled in advance

2. 

   Step2:Put the rinsed and peeled taro and purple potato slices into a steamer. Steam for 15 minutes.

3. 

   Step3:Mash the steamed purple potato and Lipu Taro in a bowl. Add some condensed milk according to baby's taste. We also have our own way to make condensed milk. I'd like to know that we can see the recipes of the past.

4. 

   Step4:Condensed milk is added to smooth rolling. This is the mashed taro. Purple potatoes are a little dark. I used half of them. It's recommended to put 1 / 4 of them in color.

5. 

   Step5:Take an egg tart skin. Put the taro mud into it. About half of the depth is enough.

6. 

   Step6:Then fold the egg tarts in half. If the filling is exposed, carefully insert it with your fingers. Pinch the seal tightly. Press the edge with your fingers.

7. 

   Step7:Carefully remove the tin paper cover. It's like a big dumpling.

8. 

   Step8:Use a fork to press out the flower path at the seal. After all the taro crisps have been kneaded, you can preheat the oven. Heat up and down 180 degrees.

9. 

   Step9:Put the taro crisps on a non stick baking plate. Break up an egg. Take only the yolk. Brush the yolk liquid onto the crispy skin.

10. 

    Step10:Finally, sprinkle some black sesame seeds as embellishment. Of course. It will also have sesame aroma.

11. 

    Step11:Put the taro pastry in the preheated oven. Heat it up and down 180 degrees. Bake it in the middle for 15 minutes.

12. 

    Step12:The baked taro is crispy on the outside and moist on the inside. The fragrance is fragrant. No matter adults or children can't resist it.