Chinese Food
Taro Cake
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Afternoon tea
Cooking ingredients
Cooking Steps
Step1:Taro peeled, washed and sliced, then cut into strips. About 1cm thick. Put flour in the bowl and add water to make a thin batter with a little salt. Add more oil in the pot. Pour taro sticks and peanuts into the batter. Make a ball with a spoon. Fry in the oil pan. It's not easy to burn when it's fried. If you want to make big or small taro pancakes, you should master them by yourself.
Cooking tips:There are skills in making delicious dishes.
