Cooking Steps

1. 

   Step1:Cut the whole duck into large pieces.

2. 

   Step2:Prepare onion, ginger and garlic. Spice

3. 

   Step3:Heat the water in the pot and put in some pieces of ginger and star anise. When the water is about to boil, put the duck into the pot. Pour in cooking wine to remove the smell. Boil for about 8 minutes, then take out the duck meat and wash away the foam.

4. 

   Step4:Wash the pan and put in the bottom oil. Add onion, ginger, garlic and spices to stir fry.

5. 

   Step5:Stir fry the duck.

6. 

   Step6:Pour in the raw soy sauce. Stir fry the old soy sauce.

7. 

   Step7:Pour in the casserole and add some hot water to simmer. About 2 hours.

8. 

   Step8:Taro peeled and cut into pieces.

9. 

   Step9:Put a little oil in the pan and saute the shallot.

10. 

    Step10:Stir fry taro.

11. 

    Step11:Pour in coke and boil for 5 minutes.

12. 

    Step12:Pour taro and soup into duck casserole. Simmer until crispy. Add salt before you are ready. Season with delicious sauce.

13. 

    Step13:It's ready to serve.