Chinese Food
Braised taro with ribs
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No story. Only delicious food. (˃᷄˶˶̫˶˂᷅)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (all cut
Step2:Blanch the spareribs. Wash and set aside.
Step3:Stir fry onion, ginger and garlic.
Step4:Fry ribs.
Step5:Fry until both sides are slightly scorched and put cooking wine.
Step6:Put soy sauce.
Step7:Put in sugar. Stir evenly.
Step8:Let's color the old style.
Step9:Cover the ribs with water.
Step10:Bring to a boil. Simmer for 20 minutes.
Step11:Stew taro for another 20 minutes.
Step12:Season with salt and chicken essence. (it should be enough for people with weak mouth to taste without salt
Step13:Feas
Cooking tips:Taro can also be changed into potatoes. Sweet potatoes can also be put in. But taro needs to be cooked for a long time. Potatoes and sweet potatoes are better to be cooked. There are skills in making delicious dishes.
