Cooking Steps

1. 

   Step1:Prepare the ingredients. (all cut

2. 

   Step2:Blanch the spareribs. Wash and set aside.

3. 

   Step3:Stir fry onion, ginger and garlic.

4. 

   Step4:Fry ribs.

5. 

   Step5:Fry until both sides are slightly scorched and put cooking wine.

6. 

   Step6:Put soy sauce.

7. 

   Step7:Put in sugar. Stir evenly.

8. 

   Step8:Let's color the old style.

9. 

   Step9:Cover the ribs with water.

10. 

    Step10:Bring to a boil. Simmer for 20 minutes.

11. 

    Step11:Stew taro for another 20 minutes.

12. 

    Step12:Season with salt and chicken essence. (it should be enough for people with weak mouth to taste without salt

13. 

    Step13:Feas