Chinese Food
Steamed taro with chopped pepper
(106712 views)
Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.
Cooking ingredients
Cooking Steps
Step1:Wash and peel taro and soak it in vinegar water mixed with white vinegar and wate
Step2:Cut the green onion. Chop the garlic, ginger and pepper separatel
Step3:Mix pepper, garlic, ginger, soy sauce, salt and chicken powder in a bow
Step4:Steam the mixed seasoning in high heat for 5 minute
Step5:Take taro out of vinegar and wash it. Cut it into small pieces and put it on the plate
Step6:Put on the steamed chili sauc
Step7:Steam for 15 minutes. Sprinkle with scallion. Turn off the hea
Step8:Another pot. Heat a little peanut oi
Step9:Pour hot oil on tar
Step10:Soft and glutinous tast
Step11:Easy to us
Cooking tips:1. People who are allergic to peeling taro can put some white vinegar on their hands to protect them. 2. The purpose of soaking taro in vinegar water is to prevent taro from oxidation and blackening. 3. Taro belongs to the thin material in the food, so the amount of peanut oil poured should be more. There are skills in making delicious dishes.
