Chinese Food
Braised spareribs with Taro
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Taro is rich in dietary fiber, which is equivalent to vegetable fiber. Eating taro as a meal can not only increase satiety, but also reduce the intake of calories, so as to achieve the purpose of weight loss. Taro will thicken the soup after stewing. It can absorb a lot of fat when cooked with fat meat. The taste is not only smooth and glutinous, but also delicious because of the absorption of gravy.
Cooking ingredients
Cooking Steps
Step1:Hot pot and cold oil. Stir fried ginger and garli
Step2:Stir fry the lower ribs until the color change
Step3:Stir fry taro and carrot evenl
Step4:Stir fry the soy sauce, old soy sauce, brown sugar and a little salt evenl
Step5:Add water. After boiling in high heat, the water volume transferred into the electric pressure cooker is equal to the food material
Step6:Select ribs mod
Step7:At the end of the procedure, pour it back into the pot. Collect the juice over high hea
Step8:Soft waxy and fragran
Cooking tips:There are skills in making delicious dishes.
