Chinese Food
Steamed taro with sausage
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Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. It is especially suitable for infants and patients. Therefore, it has the reputation of emperor's offering . Besides starch, taro can also be used in vinegar making, wine making, protein separation and alkaloid extraction. In addition, the content of fluorine in the mineral of taro is high, which has the function of cleaning teeth, preventing caries and protecting teeth.
Cooking ingredients
Cooking Steps
Step1:Taro peeled, washed and slice
Step2:Rinse Cantonese sausage a little. Slice and cut into scallions
Step3:Spread the sausage on the plate. Season with a little salt
Step4:Sausages on taro
Step5:Put it into the steaming oven. Use DIY pure steaming mode. Steam for 15 minutes. Sprinkle onion on the oven.
Step6:Finished product drawin
Cooking tips:1. Because the mucus of taro contains saponins, which can stimulate the skin to itch, it's better to wear disposable gloves when peeling; 2. If you accidentally touch the skin to itch, apply ginger, bake on the fire for a while, or soak vinegar water to stop itching; 3. I use the ACA North American electric appliance es40a steaming oven. If you use the household steamer, please adjust the heat by yourself. There are skills in making delicious dishes.
