Chinese Food
Blueberry taro
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The first time I bought taro, I did it according to the way of blueberry yam. I think the taste of taro is better than yam. Very popular with children
Cooking ingredients
Cooking Steps
Step1:Clean. Be sure to wear gloves to clean. Peel.
Step2:Steam in a steamer for 15 minutes. I wish I could easily insert it with chopsticks.
Step3:Pour it into mud while it's hot. I only use two taros for the mud. It's just a small bowl.
Step4:Add milk and condensed milk. A little milk.
Step5:Stir well. Put it on a nice plate. spare.
Step6:Boil a little water. Light the fire. Put four small grains of ice sugar to boil. (no more water
Step7:Add 2 tablespoons of blueberry sauce. Stir well. Turn off the fire. Or put the blueberry jam in a bowl. Then add the iced sugar water to the bowl. Stir well. This can avoid excessive water.
Step8:In a bow
Step9:Pour on the sauce and the colored needle. It's beautiful.
Cooking tips:According to this recipe, both taro and yam can be made. The juice exuded from steamed taro (yam) should be controlled. Add the milk a little until it's muddy. Condensed milk and icing sugar are added according to personal preference. There are skills in making delicious dishes.
