Cooking Steps

1. 

   Step1:Wash taro and cut into slice

2. 

   Step2:Cut into silk agai

3. 

   Step3:Cut into small pieces for later us

4. 

   Step4:Marinate the minced pork with salt, raw soy sauce and a little five spice powder. Refrigerate for one night.

5. 

   Step5:Dice the salted egg yol

6. 

   Step6:Stir fry taro until fragrant. Add some salt and water to cook until it is eight ripe. Add minced pork and stir well. Sift in 200g rice flour while it is hot. It is equivalent to the cooked pulp. Stir the remaining rice flour with a little water until it is even. Mix well together and put it into the mold. Flatten and steam for 15 minutes. Sprinkle with scallion. Steam for another 1-2 minutes.

7. 

   Step7:When you start, sprinkle with cooked sesame seeds. Cut into small pieces and enjoy.

8. 

   Step8:It looks good. It tastes delicious.