Chinese Food
Braised taro with green vegetables
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In winter, taro is not only soft and nutritious, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and preventing caries. It can be used as food to relieve hunger, improve malnutrition and weak resistance.
Cooking ingredients
Cooking Steps
Step1:Wash vegetables and taro, cut and control water.
Step2:Heat the pot and pour in the oil. Then pour in the vegetables and stir fry.
Step3:When the vegetables are shriveled and discolored, pour in taro and stir fry for about one or two minutes. Then add salt and a little water. Cover the pot and simmer. This process takes about 15 minutes. Until taro is boiled, the pot will be ready.
Step4:Complete the swing.
Step5:
Cooking tips:There are skills in making delicious dishes.
