Cooking Steps

1. 

   Step1:Taro peeled, washed and cut into pieces for use. Wash the streaky pork and put it into the pot and boil in cold water for about 15 minutes. Take out and put on the glutinous rice wine. Take another pot and put in the cooking oil. Heat the oil at 70% of the temperature. Put the taro, streaky pork and fry until golden. Soak the streaky pork in cold water or hot water for about 15 minutes. Put the sliced pork into the pot and stir fry for about 20 minutes. Add the taro and stir fry for 5 minutes Steam for 20 minutes.