Chinese Food
[super soft Japanese style red bean taro bag]
(107910 views)I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's especially delicious with the sweet red beans. And because I have taro on hand, I just add some taro to the stuffing. It's very delicious for special use ~ ~ it can be made into 8 bags
Cooking ingredients
Cooking Steps
Step1:Knead the material into a smooth and membranous doug
Step2:You can check the film conditio
Step3:Ferment to 2x siz
Step4:Exhaust and divide into 8 dough. Each dough is about 65g. Round and cover with plastic wrap and relax for 15 minutes
Step5:The red bean filling needs to be well distributed in advance. 5060g is suitable for each filling. If you like super filling, you can try to pack 90g filling. I made a 90g filling. It's very real. But it's a bit difficult to pack. It also affects the very soft taste of the bread. The amount of filling depends on your personal preference.
Step6:Packing. Press the dough into pieces with a rolling pin. Evenly pack the divided red bean stuffin
Step7:Pack the stuffing and tighten i
Step8:Put it on a greased paper baking tray with the mouth closed. Put a bowl of hot water into the oven to help ferment
Step9:Fermentation to One point five About 2 times the siz
Step10:Brush a little water on the surface. Sprinkle sesame seeds on i
Step11:Spread a sheet of oiled paper on the brea
Step12:Flatten the dough with a baking pa
Step13:Put it in the preheated oven. Bake at 170180 ℃ for 1820 minutes
Cooking tips:You can buy ready-made red bean stuffing or homemade red bean taro stuffing. The self-made method is to soak red beans overnight. Add water to make them soft and then add taro cubes. When they are soft and water is less, add sugar and butter and fry them until they are slightly dry. They can be kneaded into balls. Too dry affects the taste. The sugar content needs to be controlled by oneself. The formula is 200g dry beans, 50g sugar, 15g butter and 100g taro. The sugar content is not high. The sweetener increases the sugar content until he is satisfied. There are skills in making delicious dishes.
[super soft Japanese style red bean taro bag] This is great