Chinese Food
Steamed taro cake with sweet osmanthus
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The combination of taro and osmanthus is healthy and delicious. Taro has the functions of invigorating the spleen, removing dampness, detoxification and itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body at the same time. Sweet osmanthus is made of fresh sweet osmanthus and white granulated sugar. It is widely used as an auxiliary material for various traditional snacks, cakes and snacks. It has a delicious color and fragrance. This steamed cake has a light taste. It's easy to do. It's just a piece for a little friend who can lose weight.
Cooking ingredients
Cooking Steps
Step1:All ingredients except coconut oil are poured into the chef's machine noodle barrel.
Step2:Start the cook machine. Stir smoothly.
Step3:Then add the coconut oil softened at room temperature. Hang the barrel on the wall clean. Start the chef again and mix it evenly.
Step4:Put the batter into the mold.
Step5:Put the mould into the steamer. When there is a lot of water vapor, continue steaming for 1520 minutes.
Step6:After steaming, take out the mold directly. Pour some sweet osmanthus on it. Our sweet osmanthus taro steaming cake is ready.
Step7:Finished product phot
Step8:Finished product phot
Cooking tips:1. The taro used here is Lipu Taro. It's steamed in advance. You can't use the raw taro directly. 2. The mold is not absolute. It can be replaced at will according to personal preference. The time of cake steaming needs to be adjusted flexibly according to the thickness of cake. There are skills in making delicious dishes.
