Chinese Food
Steamed duck leg with Taro
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My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. There is a special price of duck leg in the market. The quality is good. Try buying taro. It's really delicious. I was greedy by my aunt. My husband and I bought a taro and went to buy duck leg. My husband asked me to make braised duck leg according to my aunt's recommendation. I thought that stewed taro should stand by the stove to prevent it from sticking to the bottom of the pot. I was making bread and stewing vegetables that day. I was worried that I couldn't care. So I changed my strategy. I peeled taro and cut it into pieces. Boiled duck legs were put together to steam and then poured with sauce. Taro powder was fragrant and soft. The meat flavor of cured duck was mixed with taro. They were perfect. This dish was repeated several times in my home in these two weeks.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and slice
Step2:Sliced duck leg. Sliced ginger pee
Step3:Boiled water. Put it into the duck leg and blanch it. Rinse off the fat. It can also remove the smell of the meat
Step4:Put taro pieces, duck legs and ginger slices on the plat
Step5:Mix the soy sauce and oil. Pour it on the taro duck le
Step6:Steam taro duck leg for 20 minutes after boiling water in steame
Step7:Mix oyster sauce, water and starch. Put them in a frying pan and boil them. Pour them on the steamed taro duck leg
Step8:Finished produc
Cooking tips:1. The leg of cured duck can be changed into sausage, bacon and so on. 2. The boiled water of cured meat can be used to taste and remove grease. 3. I personally think it's better to pour sauce on it. It tastes better. It's good for its appearance and cooking.
