Chinese Food
Taro in sand
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A lot of people love taro. If I want to describe my love for taro in a word, a Tao will say that in fact, I order steamed spareribs with Taro in the teahouse. I come for taro. You can eat the spareribs as you like. Taro is always left for me. Seriously, even if there is no spareribs, taro can take the lead. It's like today's Chaoshan special taro. It's a bit of KFC chips, but it's absolutely crushed. We can really recommend KFC to introduce taro chips.
Cooking ingredients
Cooking Steps
Step1:To make taro for returning sand, we need to choose large taro in Lipu, also called areca taro. Choose the taro of Lipu. It should be firm and spotless. A well proportioned head and light weight means there is no extra water. Cut the meat into thin white, which means the texture is loose.
Step2:Peel the taro and cut it into 2 cm wide and 2 cm high strips. Try to keep the same thickness.
Step3:A helper who can't judge the oil temperature can dip into the oil pan with a chopstick. If there are small bubbles on the chopsticks, it's just right.
Step4:Put the taro in the oil pan. Fry for about 8 minutes.
Step5:Until the Taro's skin is crispy, lightly colored, you can get out of the pot.
Step6:Fried taro. Drain the extra oil.
Step7:Put a little oil in the pot. Stir the onion to make it fragrant.
Step8:Then turn the heat down. Add 150g of sugar and 45g of water.
Step9:Keep the syrup on a low heat. Stir it properly in the middle to avoid the paste pot. Observe that when the bubbles become dense from big ones, it means that the water content is very little.
Step10:Stir fry the taro and wrap the syrup evenly.
Step11:At this time, you can leave the fire and continue to stir fry. As the syrup cools down, there will be returning sand.
Step12:Crispy outside and glutinous inside. The sweet and salty taro is ready to go back to the sand.
Cooking tips:1. When we make nougat and lollipop, we often boil syrup. Some helpers will ask why syrup will return to sand. The reason is that the temperature suddenly becomes low. For example, the area of the pot is too large and the fire power is not enough. In addition, the syrup is stirred frequently, resulting in the continuous heat dissipation of the syrup. The temperature cannot be raised. So the way of returning taro is to deliberately leave the fire at the end and let the temperature drop to return sand. 2. The same is true for sweet and purple potatoes. 3. If you are afraid of itching, put on gloves. There are skills in making delicious dishes.
