Chinese Food
Spiced taro cake
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In the golden autumn, fruits and melons are fragrant, and areca taro is also on the market in large quantities. Areca taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching, and it can also improve the immunity of the body. Taro is an alkaline food. It can neutralize the acid substances accumulated in the body, coordinate the acid-base balance of the human body, achieve the effect of beauty, beauty and black hair, and also can be used to prevent and treat excessive stomach acid.
Cooking ingredients
Cooking Steps
Step1:Peanuts are soaked for more than 8 hours in advance, and Taro with areca is peeled and sliced with tool
Step2:Then add the sticky rice flour, peanuts, five spice flour, salt and water and mix well.
Step3:Mix until the taro is sticky (about 15 minutes).
Step4:The drawer cloth is wet. Don't wring it too dry. Spread it on the steaming drawer. Spread the mixed taro silk on it. Press the taro silk firmly by hand. Then there will be no cavity after steaming.
Step5:Add more water to the pot to keep it dry. Put it into the steaming drawer after boiling. Put the leftover taro together for steaming. Cover the pot and heat it for 30 minutes.
Step6:In 30 minutes, the taro cake has been steamed.
Step7:Remove the drawer cloth and let it cool.
Step8:When it's cool, you can cut it. Put a proper amount of cooking oil in the pot. Fry the taro cake in it. Fry it on a small fire until both sides are golden.
Step9:Finished product. Fragrant ~ ~ dip in garlic and chili sauce. Delicious ~
Cooking tips:It's better to wear disposable gloves when dealing with taro to prevent allergy. The cooking time depends on the thickness of taro cake. It's about 2.5cm thick here. If it's thicker, the cooking time will be longer. It must be betel nut and taro to be fragrant. If you have fresh basil leaves, you can mix them with taro. It's also very fragrant. There are skills in making delicious dishes.
