Cooking Steps

1. 

   Step1:Taro peeled and diced, pork tenderloin cut into small pieces, sausage cut into small grains, shrimp soft with bubble (don't pour the water to soak shrimp

2. 

   Step2:Fry the pork belly in a frying pan to make some oil. Then stir fry the garlic. Stir fry the taro, shrimp and sausage together. Add the shrimp sauce and some salt. Put the filtered shrimp water and a little clear water and heat it to boil and then simmer until it is six mature (the water volume shall not exceed taro)

3. 

   Step3:Start the pot and put the material into a large container. Mix the sticky rice flour and stir evenly. (the slurry can not be too thick or too thin according to the amount of water left after you cook the material. Spoon it down. The grain can appear on the surface of the rice pulp.) then pour it into a wide mouth plate that has been thinly smeared with a layer of oil. Put it in the pot and boil for about 50 minutes.

4. 

   Step4:Sprinkle with five spices and chopped green onion (add some eggshell and white sesame

5. 

   Step5:…