Chinese Food
Steamed taro with flour
(72464 views)The taste of taro in winter is softer and waxier than usual. Steam it with rice flour and some chopped peppers. It's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious food for winter. (rice noodles can be fried with rice. But it takes a long time. The supermarket has the ready-made steamed meat noodles. The seasoning is enough. It can be used directly.)
Cooking ingredients
Cooking Steps
Step1:Taro peeled and washed, cut into ho
Step2:Add soy sauce, salt, sugar and oil, mix well, marinate until about 30 minutes
Step3:Put some steamed rice noodles and mix well
Step4:Spread taro covered with rice flour in a heat-resistant bowl. Add garlic and chopped pepper
Step5:Put it into the Depp electric steamer. Select the vegetable mode. Steam for 1215 minutes. Then sprinkle the onion.
Cooking tips:When peeling taro, it's better to wear gloves to prevent the hand from tickling when touching the Taro's mucus. Depp electric steamer. Escort for family health.. There are skills in making delicious dishes.
