Chinese Food
Handmade taro balls
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There are no domestic taro balls. Taro noble people. Sometimes they want to eat taro balls. DIY taro balls are also very good.
Cooking ingredients
Cooking Steps
Step1:Mash the taro steamed in water. Add the cassava powder (the proportion of the powder is - 1 / 1.5, the more the powder is, the more q is). Add a proper amount of white granulated sugar and 100g of Taibai powder. Knead into a ball without touching hands.
Step2:Rub the dough into a long bar (=
Step3:Cut the head of taro into small pieces. Wrap the outer side of taro with Taibai powder to avoid adhesion. If you make too much, you can put it into cold storage. It's very convenient to take it out and cook it when you want.
Step4:Boil the water. Boil it to the surface of the taro ball floating boiling water. Prepare a portion of cold water. Remove the cooked taro ball and put it into cold water. Make the taro ball q-pop.
Step5:Finally, put in the cooked Babao porridge (add red bean sand, fairy grass, pearl, pudding powder, condensed milk, coconut juice, job's tears, longan, mung beans) and the delicious DIY taro is finished. Better flavor after freezin
Cooking tips:The taro is steamed in water. After mashing, add some sugar and stir evenly. Then add some cassava powder. (the proportion of powder is - 1 / 1.5. The more powder, the more q) knead into a ball. Do not stick to hands. Finally, rub into strips. Cut into small pieces and sprinkle with cornstarch. Boil a pot of water. Put the taro balls in the boiling water and bring to the boil. Remove the cold water and set aside. Don't cook too long for 45 minutes (I usually freeze it in the refrigerator. When eating, take it out and cook it before eating). Add red beans, job's tears, osmanthus, coconut milk pearls, fairy grass. It's better to refrigerate it for a while. There are skills in making delicious dishes.
