Chinese Food
All Recipes
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Porridge with radish
My baby has a cold recently. He always coughs. White radish has the effect of moistening the lung and relieving cough. I use white radish to make porridge. The sweet taste of white radish dissolves into the thick porridge. It is actually light a... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Pig liver congee (baby nutrition congee)
Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Sponge Cupcake ~ Christmas snack
Jingle. Jingle. Jingle. Jingle. Jingle... The annual Christmas is coming. It's full of Christmas breath everywhere. It's not a home but also a scene. In addition to dressing up the Christmas tree, make some cupcakes for the family.
Congee with seafood
I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not ... ...
Jujube congee with Chinese yam (nourishing qi and blood)
Huai yam - yam is the best nourishing food in autumn and winter. It has the functions of strengthening the spleen and stomach, tonifying the middle part of the body, eliminating thirst and promoting the growth of body fluid, helping digestion, a... ...
Braised Beef Brisket with Pearl
Beef sirloin is rich in protein, iron and other minerals and vitamin B. Its fat content is low. It is especially suitable for growth, development, postoperative care and rehabilitation of patients. Chestnut is rich in nutrition, but it is easy t... ...
Porphyra and rice
The first time I made a very successful and simple Porphyra rice.
Heart shaped black forest cake
It's also a very handy cake. It's simple but delicious. It's also my first time baking black forest cake. Can't you see it? Come on. Let's do it. You can, too.
Porridge with seafood and fungus
After seeing the introduction of douguoda's description of brown rice, I decided to stock it in large quantities. I washed it directly for the first time and then boiled it in sausages. But How hard Chew a few teeth and it's weak. Then I saw oth... ...
Pearl pimple soup
For gorgeous sister, pearl pimple soup was made by Xuanang's mother that day. I couldn't help but temptation to make this bowl of Pearl pimple soup the next morning. Unexpectedly, all the sisters in the building like it very much. In particular,... ...
Seafood porridge
In fact, it's very simple. As long as you work hard, you can make it delicious.
Xiangmi Pearl Balls
Generally, glutinous rice is used to make pearl balls. But glutinous rice needs to be soaked in advance. There is no time to run the glutinous rice. It's very good to use fragrant rice instead. The long fragrant rice is wrapped with delicious me... ...
