Chinese Food
Seafood porridge
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In fact, it's very simple. As long as you work hard, you can make it delicious.
Cooking ingredients
Cooking Steps
Step1:1. Wash the rice several times first. Then put the rice into the pot and cook. 2. Wash the shrimp and cut it from the back to the head and tail. Wash and chop the Yellow bone fish into small pieces. 3. Put the oil in the pot and heat up the ginger, put it down and stir fry. Then put the shrimp and the Yellow bone fish into the pot and stir fry with a little salt. 4. Stir over medium heat for five minutes, pour the rice wine into the pot and remember to put the rice wine far away before using it The pot will be on fire with one hand. Let the fire burn in the pot for 20 seconds. Then blow out the shrimp and fish and pour them out. 5. Put them in the pot to cook porridge for three minutes, and then cook for three minutes. Turn the heat down and put in the chopped green onion. O
Cooking tips:People who like to eat seafood porridge try to make it at home because there are too many ingredients outside. There are skills in making delicious dishes.
