Chinese Food
Seafood porridge
(153820 views)In the morning, sister Yi goes to school very early. So I usually make an appointment or cook porridge the night before. Sister Yi finishes drinking and goes to school. It's a very delicious seafood porridge. She has three bowls of appetite. Ha ha ~ do you still have lunch at noon?
Cooking ingredients
Cooking Steps
Step1:Remove the skin and pick up the shrimp line. Dice the shrimps, carrots, mushrooms and rice. Clean them. Set aside.
Step2:Put the rice cooker into the inner pot. Add the washed rice and all the processed side dishes and seasonings to mix evenly.
Step3:Select the soup porridge function for 50 minutes by default.
Step4:After 10 minutes of heat preservation, sprinkle some scallion and enjoy.
Cooking tips:There are skills in making delicious dishes.
