I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.
Step1:The shrimp is still very bi
Step2:Wash the rice and soak it. Then start to grill the shrimp. Keep the shrimp head. Open the back. Remove the shrimp line
Step3:Soak shrimp and shellfish in cooking wine. Change onion, ginger and lettuce to knife for standby. Normally, celery should be used. But I don't have it at home. So I use lettuce instead. It's also good
Step4:Pour oil in the pot. Less. In Northeast words, just one mouthful. Fried shrimp oil. Small fir
Step5:Shrimp oil into po
Step6:When the porridge is cooked, add shredded ginger, salt, shrimp and shellfish. Because the seafood is cooked very quickly
Step7:When it's done, pour in the chopped green onion and lettuce. Boil it again. Put in the white pepper. It's OK
Step8:A delicious seafood porridge. It's very comfortable to drink. Normally, I should use a casserole. The reason is still that I don't have one at home. So I use an electric cooker. But I think it's delicious, to
Cooking tips:There are skills in making delicious dishes.
Materials are so hard to buy
Perfect