Seafood porridge

rice:150g prawn:10 shellfish:10 ginger:small amount chopped green onion:small amount salt:5g white pepper:10g end of lettuce:moderate amount https://cp1.douguo.com/upload/caiku/b/1/6/yuan_b11877bd244deb879b773ebf94dc3e86.jpg

Seafood porridge

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I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.

Cooking Steps

  1. Step1:The shrimp is still very bi

  2. Step2:Wash the rice and soak it. Then start to grill the shrimp. Keep the shrimp head. Open the back. Remove the shrimp line

  3. Step3:Soak shrimp and shellfish in cooking wine. Change onion, ginger and lettuce to knife for standby. Normally, celery should be used. But I don't have it at home. So I use lettuce instead. It's also good

  4. Step4:Pour oil in the pot. Less. In Northeast words, just one mouthful. Fried shrimp oil. Small fir

  5. Step5:Shrimp oil into po

  6. Step6:When the porridge is cooked, add shredded ginger, salt, shrimp and shellfish. Because the seafood is cooked very quickly

  7. Step7:When it's done, pour in the chopped green onion and lettuce. Boil it again. Put in the white pepper. It's OK

  8. Step8:A delicious seafood porridge. It's very comfortable to drink. Normally, I should use a casserole. The reason is still that I don't have one at home. So I use an electric cooker. But I think it's delicious, to

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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Reviews

  • 2024/8/16 20:42:06 Reply

    Materials are so hard to buy

  • 2024/8/16 20:42:06 Reply

    Perfect


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