Chinese Food
Congee with seafood
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Chaoshan marinated fresh seafood with raw and rolled seafood porridge. The more it rolls, the more it tastes. The fresh and sweet seafood will be cooked with it. There are porridge and meat. It's delicious -
Cooking ingredients
Cooking Steps
Step1:Soak the rice in a drop of oil and water. Cook it over low hea
Step2:Shredded ginger and sliced coriander leaves.
Step3:Go to the shrimp line for shrimp skin and shrimp paste. Stir fry shrimp shell to make golden yellow. Stir fry shrimp oil with shrimp past
Step4:Put shrimp paste and shrimp oil into rice porridge. Add shredded ginger and coriande
Step5:Prawns and octopus (with octopus, it will turn pink and purple) crabs can also be cooke
Step6:Raw seafoo
Step7:Sheng Ch
Step8:Drin
Step9:It's good to add crab
Step10:Ric
Cooking tips:Hot porridge. With pickled crab in Chaoshan. If you can't get used to it, you can roll for a while. It's very comfortable. A glass of beer, a bowl of porridge, a dish of pickled vegetables are delicious.
