Congee with seafood

rice:1000g ginger:50g shrimp:400g eight belts:400g crab:500g cilantro:50g https://cp1.douguo.com/upload/caiku/c/8/6/yuan_c8f889e32ba7a587b16b8fab9c317056.jpeg

Congee with seafood

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Congee with seafood

Chaoshan marinated fresh seafood with raw and rolled seafood porridge. The more it rolls, the more it tastes. The fresh and sweet seafood will be cooked with it. There are porridge and meat. It's delicious -

Cooking Steps

  1. Step1:Soak the rice in a drop of oil and water. Cook it over low hea

  2. Step2:Shredded ginger and sliced coriander leaves.

  3. Step3:Go to the shrimp line for shrimp skin and shrimp paste. Stir fry shrimp shell to make golden yellow. Stir fry shrimp oil with shrimp past

  4. Step4:Put shrimp paste and shrimp oil into rice porridge. Add shredded ginger and coriande

  5. Step5:Prawns and octopus (with octopus, it will turn pink and purple) crabs can also be cooke

  6. Step6:Raw seafoo

  7. Step7:Sheng Ch

  8. Step8:Drin

  9. Step9:It's good to add crab

  10. Step10:Ric

Cooking tips:Hot porridge. With pickled crab in Chaoshan. If you can't get used to it, you can roll for a while. It's very comfortable. A glass of beer, a bowl of porridge, a dish of pickled vegetables are delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with seafood

Chinese food recipes

Congee with seafood recipes

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