Cooking Steps

1. 

   Step1:Prepare the materials, remove the head and tail of the shrimp, reserve the dried scallop line, soak the dried scallop in the mushroom, dice the celery and the scallion, cut the small section of rice, wash and add water into the rice cooker to start the porridge mod

2. 

   Step2:Marinate shrimp with a little cooking wine and ginge

3. 

   Step3:When the shrimp head is boiled with shrimp oil, press it to put it on the side for standby

4. 

   Step4:Add marinated shrimps and ginger into electric rice cooker and cook porridge about 30 hours later. Don't pour them in

5. 

   Step5:Next to dried Bet

6. 

   Step6:Add diced mushroom

7. 

   Step7:Fish sauce, two spoons of salt, two spoons of white peppe

8. 

   Step8:Finally, add celery and onion, stir the rice cooker and simmer for two minute

9. 

   Step9:Put in shrimp oil before leaving the po

10. 

    Step10:OK.

11. 

    Step11:It's suitable for adults and children to eat seafood porridge with simple method