Cooking Steps

1. 

   Step1:If you're not afraid of time, please choose a pig bone casserole to stew for half an hour. First, I'm in a hurry, so I chose chicken wings and diced mushrooms, ginger slices and a little old wine into the casserol

2. 

   Step2:Head, tail and shell the shrimp. The white flower prawn meat is cut on the back. Of course, the prawn head can not be wasted. Or you can cook and eat it by yourself. But the amount of prawn head is too small to plug the teeth. So I still throw it into the casserole to accompany them.

3. 

   Step3:The water in the casserole looks turbid. It's very fragrant. I forgot to say that it's quick seafood porridge before. Let's go in the leftovers of the next night. Keep the small fire burning. The stew thickened over time. If you don't hurry up, you'd better put the rice soaked for 2030 minutes into the pot and let it slowly talk with a bunch of food materials. Raw rice cooks mature rice. It can't be disconnected any more.

4. 

   Step4:Wait. Wait until you're hungry. The porridge is ready. Then put the shrimps and clams in it and smolder until it's done. Serve the celery. Then cook

5. 

   Step5:Even the celery is ripe. Just add some parsley, white pepper, sesame oil and salt

6. 

   Step6:By the way, I forgot to say. Please stir it occasionally when you cook it. Otherwise, the porridge will easily scorch. This is the formed seafood pickled rice