Chinese Food
Home version simple seafood porridge
(155852 views)
Seafood, as a popular food, is loved by all. As a low-fat and high protein food, it is also often chosen by fitness people. Today's seafood porridge is made of rice and millet. It's nutritious and delicious. I had a steaming seafood with my friends. The way of steaming up and down congee made the fresh and sweet of seafood seep into congee. It's unforgettable.
Cooking ingredients
Cooking Steps
Step1:Clean the seafood. Brush the shell with the shell. Cut the ginger into fine threads and the parsley into foa
Step2:Boil the rice and millet in the pot, and cook them together. Cut the ginger and shreds in the pot. Pour in the cooking wine
Step3:Turn on the elevating hot pot to make the internal steaming tray rise. Put in the seafood. Turn on the gentle fire and start cooking the porridge
Step4:Cover the pot. Don't lower the internal steamer. Let the porridge steam cook the seafood
Step5:The clams are full of mouths. The crabs and shrimps are also red. Just cook the porridge for half an hour
Step6:The porridge is seasoned with salt and pepper. In this way, you can drink porridge before eating seafood
Step7:You can also pour the steamed seafood into the pot and simmer for 5 minutes. Eat the porridge and seafood at the same time
Step8:Sprinkle parsley into pieces after leaving the pot. Put a few more pieces
Cooking tips:1. There are many kinds of seafood. You can choose according to your own taste. 2. After the porridge is boiled, you must turn to the gentle fire to continue cooking. At least half an hour can make the porridge thick and good to drink. 3. Seafood is not put in the porridge. You can eat it alone. If you put it in the porridge and cook it again, it is suggested that crabs have skills to cut it, remove the gills and cook it to make delicious dishes.
