Beef and seafood congee

rice:8 beef:8 prawn:8 diced celery:8 maocai:8 pea:8 yam:8 ginger:8 https://cp1.douguo.com/upload/caiku/2/8/0/yuan_282e1a4315870f53c5f68346ea658430.jpeg

Beef and seafood congee

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Beef and seafood congee

There are not too many detailed explanations of ingredients. There is no so-called time required. I'm all at will. Let's see for myself that it's almost time. I can add any materials.

Cooking Steps

  1. Step1:First of all, remove the head of prawns, take off the shrimp line, chop the beef into minced meat, cut the yam into hob pieces, cut the ginger into shreds, wash the peas, and wash the celery and maocai for standb

  2. Step2:Wash the rice. Put it into a casserole. Press the porridge mode. After boiling, add yam and ginger. Continue to boil until it is thick.

  3. Step3:In the process of cooking porridge, take out the sour beans you make, wash them and cut them well. You can eat the porridge with a stir fry

  4. Step4:Add minced prawn and beef. Boil peas (peas in hot water ahead of time) for about 10 minutes. Then add celery and maocai and boil for 5 minutes before eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef and seafood congee

Chinese food recipes

Beef and seafood congee recipes

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