Chinese Food
Seafood porridge with sea cucumber
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Tonic. Sea cucumber is a good choice. Sea cucumber seafood porridge. It's delicious. It's made of yaozhu, prawn and enough materials.
Cooking ingredients
Cooking Steps
Step1:The ratio of glutinous rice to rice is 1-1. Wash it thoroughly. Add 3 times water. (I found that the porridge was stained with the bottom of the pot in a casserole. Change the pot quickly.
Step2:Bring it to a boil. Turn it down and simmer.
Step3:Sea cucumber, scallop and shrimp are read
Step4:Cut all small particle
Step5:Congee is thic
Step6:Add a little ginge
Step7:Add all the seafood. Turn the heat to boil. Add a few drops of sesame oil. Add some scallions. Season with salt. Out of the pot.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:About how to make sea cucumber hair. Please check my last recipe. There is a detailed process. There are skills in making delicious dishes.
