Chinese Food
Vegetable and seafood congee
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Cooking ingredients
Cooking Steps
Step1:Soak the mushroom in 40 ℃ warm water for 2 hours. Remove the shell of the shrimp and remove the sand line from the bac
Step2:Put the prawns in a bowl, sprinkle pepper, sugar and ginger, marinate for 10 minutes, wash and shred the mushrooms
Step3:Pour water into the pot. Bring to a boil over high heat. Pour in overnight rice and stir with a spoon. Half cover the pot. Cook over medium low heat for about 25 minutes
Step4:At this time, the soup is white and the rice is slightly sticky. Pour in the mushroom shreds and cook for 5 minutes
Step5:Pour in corn, marinated prawns and shredded ginger. Continue to cook over low heat
Step6:Turn off the heat and put salt in 2 minutes. Season with chicken essence and sesame oil.
Cooking tips:1. Lentinus edodes should be fully soaked in warm water. If the time is not enough, you can also use the microwave oven to soak the Lentinus edodes in a short time. The specific operation method can refer to here; 2. Fresh shrimp can be marinated with seasoning in advance, which can make the shrimp meat more tasty; 3. After rice is put into the pot, it can be cooked with a small fire, and the lid of the pot should not be covered tightly, so as to avoid overflow; 4. This porridge can also be made with the rice porridge that is cooked now, but it will take a little longer. There are skills in making delicious dishes.
