Cooking Steps

1. 

   Step1:Cut the shrimps into small pieces after shelling. Chop the green leafy vegetables and mushrooms for later us

2. 

   Step2:Boil the vegetables, lotus seeds, corn kernels and mushrooms in the pot firs

3. 

   Step3:After half an hour, pour the rice into the soup. Boil it over high heat. Add 2 tablespoons of cooking wine and a little salt. Turn off the low heat and simmer until the porridge is thick