Cooking Steps

1. 

   Step1:Boil the rice in water until it boils and turn to low heat for 20 minutes.

2. 

   Step2:Cut the vegetables and chicken breast into shreds. Pick out the shrimp line from the shrimps. Put the rice congee in the pot after it is sticky. Add salt and simmer for 30 minutes.

3. 

   Step3:Big crab. Unload. Eight. Block. Put the crab roe in the pot and simmer for 30 minutes.

4. 

   Step4:When the ingredients and rice porridge are completely mixed, they can be put out of the pot