Chinese Food
Seafood porridge
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It's very expensive to eat a pot outside. You can make your own affordable materials and fresh. You can also put what you like. Why not?
Cooking ingredients
Cooking Steps
Step1:I use the leftover rice and water to discharge the rice cooker. Press the soup table. When it's cooked, pour it into the casserole. Put the ginger slice
Step2:Chop the eight treasure pickles and put them in the casserole.
Step3:The pot is boiling. Let it simmer. Put in the cleaned crab (cut apart. Remove gills. Put the crab cover alone) and the shrimp line. After 8 minutes of stewing, put in salt (a little, because the bottom pot already has salty taste) and white pepper (a little, don't put if you don't like it
Step4:Turn off the fire. Sprinkle with shallot powder. OK.
Cooking tips:There are skills in making delicious dishes.
