Chinese Food
Shrimp and abalone congee (seafood congee)
(98519 views)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious. it wasn't my husband who boasted. Share with friends who love porridge.
Cooking ingredients
Cooking Steps
Step1:Buy fresh prawns. Pull the shell. Pick the shrimp line.
Step2:Abalone wash. Sliced abalone mea
Step3:Soak the dried mushrooms in boiling water, wash them, cut into small pieces and set aside.
Step4:Heat the oil in a hot pot. Wash the shrimp head and fry it in the pot. Stir up the shrimp oil
Step5:Pour the hot shrimp oil into the casserole. Pour the porridge cooked in advance into the casserole. If the water is not enough, add boiling water (if there is chicken soup) at one time. Turn the heat to low. Stir gently clockwise. Then add ginger, pork shreds, shrimp, abalone slices, mushrooms, salt, white pepper, shallot powder, celery powder, lettuce in turn. Stir slowly and enjoy.
Step6:Start the pot. Fill the bowl.
Step7:Add some lettuce. Eat more vegetables. It's healthier and more tender.
Step8:Enjoy the delicious food. Eat and want to eat. Bowl after bowl. Pay attention to moderation and prevent overeating.
Cooking tips:There are skills in making delicious dishes.
