Cooking Steps

1. 

   Step1:Wash rice for porridge. Marinate with a little salt and olive oil for 15 minutes.

2. 

   Step2:Dry soak Yao Zhu, Haimi and oyster for more than 2 hours. After soaking, add some fish sauce and marinate for 15 minutes.

3. 

   Step3:Add some water. Start cooking porridge. About 1 hour. Add marinated scallops, sea rice and dried oysters. Shredded ginger. Also added to congee. Boil for another 30 minutes. Add shredded cabbage. Add a little white pepper and salt. Cook for another 10 minutes. Finally add chopped shallot. OK.