Chinese Food
Seafood porridge
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Today, I went to the supermarket. The abalone was on sale. My favorite girl came here again. Yao moth bought some Octopus last time. Her father cleaned it up for a long time. Her mouth was broken for a long time (it was disgusting) but I could clean it up. When I got home, I asked her how to eat it. They would cook it directly. Did I say porridge? Nodded Let's make a seafood and vegetable congee with some Yuanbao shrimps in the fridge. Let's do a course of seafood congee without filter
Cooking ingredients
Cooking Steps
Step1:Wash ric
Step2:The cabbage at home is going to be broken. Take out the cabbage and cut it into pieces. The rest will be fried tomorrow
Step3:The abalone is in the po
Step4:Separation of head and body of Yuanbao shrim
Step5:This is the processed abalone cut into slices and shrimp. Shallot sectio
Step6:Put oil in the pot. Stir fry the shrimp hea
Step7:Add onio
Step8:Fried with abalone and shrim
Step9:Extra soy sauce, cooking wine, white pepper and ginger powde
Step10:Boi
Step11:Pour into rice. Add cabbage and a small amount of salt to rice cooker and adjust to porridge key. Two hour
Step12:It's time to sprinkle green onio
Step13:Seafood porridge is read
Step14:Fill the bowl. Arrange.
Cooking tips:There are skills in making delicious dishes.
