Seafood porridge

rice:half bowl abalone:six Yuanbao shrimp (can be changed into any shrimp:several cabbage core:moderate amount cooking wine:two spoons raw:spoon white pepper:one third spoon ginger powder:one third spoon shallot:a handful salt:moderate amount https://cp1.douguo.com/upload/caiku/3/b/0/yuan_3b7c89fd70f93d98887a45fc54f1ec20.jpg

Seafood porridge

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Seafood porridge

Today, I went to the supermarket. The abalone was on sale. My favorite girl came here again. Yao moth bought some Octopus last time. Her father cleaned it up for a long time. Her mouth was broken for a long time (it was disgusting) but I could clean it up. When I got home, I asked her how to eat it. They would cook it directly. Did I say porridge? Nodded Let's make a seafood and vegetable congee with some Yuanbao shrimps in the fridge. Let's do a course of seafood congee without filter

Cooking Steps

  1. Step1:Wash ric

  2. Step2:The cabbage at home is going to be broken. Take out the cabbage and cut it into pieces. The rest will be fried tomorrow

  3. Step3:The abalone is in the po

  4. Step4:Separation of head and body of Yuanbao shrim

  5. Step5:This is the processed abalone cut into slices and shrimp. Shallot sectio

  6. Step6:Put oil in the pot. Stir fry the shrimp hea

  7. Step7:Add onio

  8. Step8:Fried with abalone and shrim

  9. Step9:Extra soy sauce, cooking wine, white pepper and ginger powde

  10. Step10:Boi

  11. Step11:Pour into rice. Add cabbage and a small amount of salt to rice cooker and adjust to porridge key. Two hour

  12. Step12:It's time to sprinkle green onio

  13. Step13:Seafood porridge is read

  14. Step14:Fill the bowl. Arrange.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seafood porridge

Chinese food recipes

Seafood porridge recipes

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