Chinese Food
Kwai seafood congee
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Mom brought a big bag of squid slices from Qingdao. When she ate snacks, she couldn't stop. She ate too much calories and was too high. She just boiled them into porridge and drank them. Zizi ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:All diced into the ste
Step3:Add rice, glutinous ric
Step4:Sprinkle scallion and sal
Step5:Add water. When the stew is set, I choose slow stew Three point five Hour
Step6:Finished product. Put a few drops of sesame oil into i
Cooking tips:I used the mixture of rice and glutinous rice to cook. Glutinous rice made more congee. There are skills in making delicious dishes.
