Kwai seafood congee

rice:one glutinous rice:two carrot:half mushroom:four kernels:several squid slices:moderate amount scallion:a few salt:a few https://cp1.douguo.com/upload/caiku/e/2/c/yuan_e267ce4cf82f648dcd42891a13c7517c.jpeg

Kwai seafood congee

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Kwai seafood congee

Mom brought a big bag of squid slices from Qingdao. When she ate snacks, she couldn't stop. She ate too much calories and was too high. She just boiled them into porridge and drank them. Zizi ~

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:All diced into the ste

  3. Step3:Add rice, glutinous ric

  4. Step4:Sprinkle scallion and sal

  5. Step5:Add water. When the stew is set, I choose slow stew Three point five Hour

  6. Step6:Finished product. Put a few drops of sesame oil into i

Cooking tips:I used the mixture of rice and glutinous rice to cook. Glutinous rice made more congee. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai seafood congee

Chinese food recipes

Kwai seafood congee recipes

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