Chinese Food
Seafood congee with scallops and clams
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Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried scallops and clams dry slightly. They slide down the throat. They can enjoy the delicious taste of the star rated hotels without leaving the house. In the process of cooking, bursts of fresh fragrance come out, which is known as a good quality. Do it together. Simple and delicious. Less oil, less salt and less fat.. The raw materials are from Taobao. Please search xuweizhi~~~~
Cooking ingredients
Cooking Steps
Step1:Wash some dried clams and scallops with water. Add water to soak them.
Step2:Soak for 3 hours. Let the clams dry and the scallops soak and drain.
Step3:Clean ric
Step4:Sliced ginge
Step5:Mix the dried clams, dried scallops, shredded ginger and rice with proper amount of water (the amount of porridge in normal days). Put them into a pressure cooker and cook them. Steam them up and let them simmer for 20 minutes.
Step6:Chopped shallot
Step7:After the seafood porridge is cooked, add some salt and pepper into the pot and mix well. Put it into a bowl, sprinkle with shallot, and then spray it to eat.
Cooking tips:No difficulty. If it's a casserole or electric rice cooker, the time should be lengthened properly. There are skills in making delicious dishes.
