Chaoshan seafood porridge

sea crab:1 prawn:10 celery:5g ginger:4g garlic:5 white rice:moderate amount https://cp1.douguo.com/upload/caiku/0/2/3/yuan_02470bcb11398f8d9a0e70156cb4f8a3.jpg

Chaoshan seafood porridge

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Chaoshan seafood porridge

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Celery slices garlic slices ginger slices spar

  3. Step3:One crab goes to the shrimp line for two prawn

  4. Step4:Like casserole, all ingredients go to sleep, boil over high heat, boil over low heat, slowly boil salt, and put it into congee according to your own tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chaoshan seafood porridge

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Chaoshan seafood porridge recipes

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